Tuna Salad

Ingredients

- 1-tablespoon virgin olive oil

- 1 head lettuce Salt taste

- 1 tablespoon fresh lemon juice

- 140g of tinned tuna

- 2 tablespoons mayonnaise

- 1 medium spring onion

- 2 organic hard-boiled eggs

Instructions

1. Tear up the lettuce, wash, and then drain.

2. Spread the leaves at the bottom of your serving bowl and place the shredded tuna on top.

3. Place the mayo, fresh chopped onions, and the boiled egg on top.

4. Mix well, drizzle with olive oil and enjoy.

Serves 1

Net carbs per serving: 3.9g