🍔 Low-Carb Big Macs

Ingredients

For the sauce

• 1/2 c. mayonnaise

• 2 tbsp. yellow mustard

• 1 tbsp. ketchup

• 1 tbsp. pickle relish

• 2 tsp. apple cider vinegar

• 1/2 tsp. garlic powder

• 1/2 tsp. onion powder

• 1/4 tsp. paprika

• 1/4 tsp. kosher salt
  

For the burger

• 1 lb. ground beef

• Kosher salt

• Freshly ground black pepper

• 2 tbsp. butter

• 4 slices American cheese

• 12 butter head lettuce leaves

• Sliced tomatoes

Instructions

1. Make sauce: In a medium bowl, whisk together mayonnaise, yellow mustard, ketchup, pickle relish, apple cider vinegar, garlic powder, onion powder, paprika, and salt. 

2. Make burgers: Form ground beef into 4 patties; season both sides with salt and pepper. In a large skillet over medium-high heat, melt butter. Add patties and cook until burgers are seared on the bottom, about 4 minutes. Flip burgers and cook until cooked through to your liking (about 4 minutes for medium), adding cheese during the last minute of cooking. 

3. Assemble burgers: Place cheeseburgers on top of 2 large lettuce leaves each and drizzle with special sauce. Top each burger with a slice of tomato and another piece of lettuce.