Ingredients
- 1 lb sirloin steak(455 g)
- about ½ inch (1cm) thicksalt
- pepper
- 2 tablespoons oil
- 2 hearts romaine lettuce chopped
- 3 hard-boiled eggs diced
- 2 avocados diced
- 2 cups cherry tomato(400 g) halved
- 3 tablespoons caesar dressing
Instructions
1. Salt and pepper the steak on both sides, being sure to rub in the seasoning.
2. Heat the oil in a pan over high heat until slightly smoking.
3. Sear the steak for about 2 minutes per side.
4. Rest the steak on a cutting board for 10 minutes.
5. Slice the steak.
6. In a large bowl, combine the lettuce, eggs, avocados, cherry tomatoes, steak, and dressing.
7. Toss the salad until evenly coated and serve.
for 4 servings
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