Avocado Salmon Breakfast

Ingredients

- 60 grams of wild caught smoked salmon

- 2 tablespoons virgin olive oil

- Celtic sea salt Juice of 1 lemon

- 30 grams of fresh, soft goat cheese

- 1 ripe organic avocado

Instructions

1. Cut the avocado in half and remove the seed.

2. In a food processor, process the other ingredients until coarsely chopped.

3. Place the cream inside the avocados then serve. Alternatively, you could also cut the avocados into cubes and the salmon in small pieces and mix them up together.

4. Add the rest of the ingredients with the goat cheese and mix well.

Serves 1

Net carbs per serving: 4g