Ingredients
- ¼ cup of crushed almonds
- ½ cup of hemp seeds
- 1 tablespoon of xylitol
- 1 cup of non-dairy milk
- 2 tablespoons of freshly ground flax seeds
- ¾-teaspoon pure vanilla extract
- ½-teaspoon ground cinnamon
- 1 tablespoon chia seeds
Topping
1 tablespoon of hemp seeds
Instructions
1. Mix ingredients except the topping and the almonds in a saucepan and stir well until they are properly mixed.
2. Heat this over medium heat until it begins to boil lightly. Stir once and let it cook for 1 to 2 minutes.
3. Remove from the heat, add in the ground almonds, and pour into a bowl. Add toppings then serve right away.
Serves 1
Net carbs per serving: 4g
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